Curried Kale, Potato & Lentil Soup

SOUP 1 Tbsp coconut oil (or sub a neutral oil, such as avocado) 1 cup diced yellow or white onion 1 tsp minced fresh ginger 2 medium whole carrots (peeled and chopped) 1 pinch sea salt + black […]

Sweet Potato Black Bean Enchiladas

TORTILLAS 10 small yellow or white corn tortillas* FILLING 3 cups cubed sweet potatoes (skin on) 1 Tbsp coconut or avocado oil (or sub water) 1 tsp ground cumin 1/2 tsp smoked paprika 1/4 tsp sea salt 2 cups chopped kale (or other […]

Easy Vegan Red Enchilada Sauce

Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level. ONIONS + […]

Lemon Mushroom Orzo

INGREDIENTS 1 package (16 ounces) orzo pasta 3 tablespoons olive oil, divided 3/4 pound sliced fresh mushrooms 3/4 cup chopped pecans, toasted 1/2 cup minced fresh […]