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XanaduAdmin
10/21/2018
Knife-and-Fork Grilled Cheese with Honey
INGREDIENTS Softened unsalted butter, for spreading Eight 1/2-inch-thick slices of sourdough boule 1 pound Taleggio cheese, rind removed and cheese sliced Honey (preferably bitter), for drizzling Flaky
[…]
10/21/2018
Scrambled Egg Tacos
INGREDIENTS 2 tbsp. olive oil 1 (15-oz) can black beans, rinsed 1/2 tsp. cumin seeds 1 clove garlic, finely chopped Kosher salt Pepper 4 c. baby spinach 1 tbsp. fresh lemon juice
[…]
10/21/2018
Spaghetti Squash and Chickpea Sauté
INGREDIENTS 3 lb. spaghetti squash 1 small red onion, finely chopped 4 tbsp. fresh lemon juice 2 tbsp. olive oil 2 cloves chopped garlic 1 15-ounce can chickpeas, rinsed 1 c. fresh flat-leaf
[…]
10/21/2018
Fusilli with Broccoli Pesto
INGREDIENTS 12 oz. fusilli pasta 12 oz. frozen broccoli florets 2 clove garlic 1/2 c. fresh basil leaves 3 tbsp. olive oil 1 tbsp. grated lemon zest kosher salt toasted sliced almonds
[…]