10/21/2018

Spaghetti Squash and Chickpea Sauté

INGREDIENTS 3 lb. spaghetti squash 1 small red onion, finely chopped 4 tbsp. fresh lemon juice 2 tbsp. olive oil 2 cloves chopped garlic 1 15-ounce can chickpeas, rinsed 1 c. fresh flat-leaf […]
10/21/2018

Fusilli with Broccoli Pesto

INGREDIENTS 12 oz. fusilli pasta 12 oz. frozen broccoli florets 2 clove garlic 1/2 c. fresh basil leaves 3 tbsp. olive oil 1 tbsp. grated lemon zest kosher salt toasted sliced almonds […]
08/21/2018

Lucille warming up to one of your volunteers.

Lucille warming up to one of your volunteers. We are so proud of how far she has come to trust us!!